From card tips in Square to a fair split ready for payroll.
- Step 01
Tips totalled
Read card tips from Square payments for the pay period, grouped by location and shift.
- Step 02
Hours matched
Read approved timesheets from Deputy, so each share follows hours worked rather than hours rostered.
- Step 03
Policy applied
Apply any weighting in your tipping policy, and flag shifts where tips have no matching timesheet.
- Step 04
Split prepared
Write the split to Google Sheets, showing each person’s share and how it was worked out.
- Step 05
Manager approves
A manager checks and approves the split before it goes to payroll.
The result
A tips split staff can see and check, ready for payroll.
The split is only a calculation until a manager approves it, and pay is handled through payroll as usual. Each pay period is locked once approved, so any later change shows as a correction.